ASMAQ, Nur; WARSITO, Kabul; HAFSARI PASARIBU, Anisa. Water Content and pH Value of Lamb Marinated Using Moringa Leaves . International Conferance Of Digital Sciences And Engineering Technology , [S. l.], v. 1, n. 1, p. 134–138, 2024. Disponível em: https://proceeding.pancabudi.ac.id/index.php/ICDSET/article/view/172. Acesso em: 18 jan. 2025.