Nuzullina Rahmadhani, S., Tobing, F. and Fathinah Ananda, R. (2024) “Innovative Food Product of Moringa Oleifera Jelly Candy for Overcoming Stunting Problem”, 1St International Conference Epicentrum of Economic Global Framework, 1(1), pp. 857–860. Available at: https://proceeding.pancabudi.ac.id/index.php/ICEEGLOF/article/view/225 (Accessed: 23 January 2025).