Antibacterial Activity of Ecoenzymes with Various Dilutions Against Escherichia Coli
Keywords:
Antibacterial, Ecoenzymes, Escherichia Coli, DilutionAbstract
Garbage enzyme (GE), also known as ecoenzyme (EE), is a biotechnology product made by fermenting water, organic components from waste and agricultural products, and carbohydrates. Finding the ideal concentration of ecoenzyme as an antibacterial agent is the goal of this study. Organic components from waste pineapple, orange, papaya, star fruit, kuni, and mango peels (Bioz1) as well as waste pineapple, orange, banana tubers, noni, and kuni (Bioz2) are used to make ecoenzymes. Escherichia coli bacteria that are gram-negative are cultured using the disc method. Four different dilution ratios are used: 0; 1:10; 1:50; and 1:100. The best dilution variation to inhibit Escherichia coli bacteria, according to the data, was a 1:10 ratio.
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