Complementary Therapy Based on Maggots to Improve Nutrition in Toddlers: A Nursing Approach
Keywords:
Complementary, Maggot, Child, NutritionAbstract
Complementary therapy using maggot therapy has recently emerged as a novel approach to improving child nutrition, particularly in malnourished toddlers. This approach integrates the therapeutic use of maggots with nursing interventions to address the nutritional deficiencies commonly observed in early childhood. Malnutrition in toddlers is a critical issue, affecting growth, cognitive development, and overall health. While conventional treatments focus primarily on dietary interventions and supplementation, complementary therapies like maggot therapy have demonstrated potential in promoting wound healing and enhancing nutrient absorption, especially in cases of protein-energy malnutrition. Maggot therapy, a practice that involves the controlled use of sterile larvae, has been traditionally applied in wound care but is now being explored for its broader applications in nutritional rehabilitation. The larvae stimulate tissue regeneration, reduce infection, and facilitate better absorption of nutrients, which are crucial for a child's growsth. This nursing approach involves the holistic care of the child, combining nutritional assessment, therapy, and continuous monitoring to ensure optimal health outcomes. This paper explores the integration of maggot-based therapy into nursing practices for malnourished children, examining its impact on nutritional improvement, healing processes, and overall health. It emphasizes the importance of multidisciplinary approaches, including nursing care, to address the complex needs of malnourished children. Through this innovative therapeutic approach, the potential to reduce malnutrition and its associated risks is significantly enhanced, offering a promising adjunct to conventional treatments for improving child nutrition and health.
References
K. P. Karana, “World Breastfeeding Week: UNICEF and WHO urge greater support for breastfeeding in Indonesia as rates decline during COVID-19,” 2022.
H. C. H. P. Broekman et al., “Is mealworm or shrimp allergy indicative for food allergy to insects?,” Mol. Nutr. Food Res., vol. 61, no. 9, 2017, doi: 10.1002/mnfr.201601061.
P. Manning and M. B. McSweeney, “Knowledge of an insect pest negatively affects sensory perception and emotional response to blueberries,” Food Qual. Prefer., vol. 110, 2023, doi: 10.1016/j.foodqual.2023.104959.
L. W. Bessa, E. Pieterse, J. Marais, K. Dhanani, and L. C. Hoffman, “Food safety of consuming black soldier fly (Hermetia illucens) larvae: Microbial, heavy metal and cross-reactive allergen risks,” Foods, vol. 10, no. 8, 2021, doi: 10.3390/foods10081934.
D. Delfino et al., “Allergenicity of tropomyosin variants identified in the edible insect Hermetia illucens (black soldier fly),” Food Chem., vol. 437, 2024, doi: 10.1016/j.foodchem.2023.137849.
N. K. F. P. S. Surono IS, “Kandungan Gizi dan Potensi Maggot (BSF) Sebagai Pangan Alternatif Berbasis Lokal. J Gizi dan Pangan,” 2021.
O. J. Makinde, “Maggot Meal: A Sustainable Protein Source for Livestock Production-A Review,” Adv. Life Sci. Technol., vol. 31, no. 1, 2015.
Kementerian. Kesehatan. RI, “Strategi Nasional Percepatan Penurunan Stunting Indonesia 2020–2024,” Jakarta, 2024. [Online]. Available: https://stunting.go.id/wp-content/uploads/2020/08/Stranas_Percepatan_Pencegahan_Anak_Kerdil.pdf
R. N. N. Perera, E. W. D. M. Ellawidana, and M. P. S. Magamage, “Edible Insects as Alternative Sources of Proteins: Black Soldier Fly Larvae (Hermetia illucens) Production, Processing, and Safety Concerns,” in Pandemics and Innovative Food Systems, 2023. doi: 10.1201/9781003191223-12.
I. Hopkins, L. P. Newman, H. Gill, and J. Danaher, “The influence of food waste rearing substrates on black soldier fly larvae protein composition: A systematic review,” 2021. doi: 10.3390/insects12070608.
B. Liguori, A. I. Sancho, M. Poulsen, and K. Lindholm Bøgh, “Novel foods: allergenicity assessment of insect proteins,” EFSA J., vol. 20, no. S2, 2022, doi: 10.2903/j.efsa.2022.e200910.
G. T. Addis, B. D. Workneh, and M. H. Kahissay, “Herbal medicines use and associated factors among pregnant women in Debre Tabor town, north West Ethiopia: a mixed method approach,” BMC Complement. Med. Ther., vol. 21, no. 1, p. 268, Oct. 2021, doi: 10.1186/s12906-021-03439-3.
P. F. Peter Fellows, B. R. Birgit Rumpold, and O. S. Oliver Schlüter, “Nutrient composition of insects and their potential application in food and feed in Europe,” Food Chain, vol. 4, no. 2, 2014, doi: 10.3362/2046-1887.2014.013.
E. Schmitt and W. de Vries, “Potential benefits of using Hermetia illucens frass as a soil amendment on food production and for environmental impact reduction,” 2020. doi: 10.1016/j.cogsc.2020.03.005.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Srinur Nilawati, Ardianto

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.




